Graham Crackers with Custard Filling and Meringue Frosting

Ryan Lagunzad | 12/05/2012 | 0 comments | Category: , , , ,

This is another great recipe that I have made using custard. But instead of making the custard as a frosting, just like in my previous recipe Graham Snickers and Oatmeal Cookies with Custard Frosting, I used it as a filling to the graham crackers. And instead of throwing out the egg whites, I decided to make a meringue frosting to coat this simple and easy recipe.

To make the graham crackers soft, I first dip them into coffee and water mixture. This will also give a slightly bitter taste to this recipe which will balance the sweetness of the custard and the meringue frosting. Finally, I sprinkled it with Milo powder to give it a chocolaty taste. So, here is my recipe. I hope you like it.

Graham Crackers with Custard Filling and Meringue Frosting

  • 10-15 pcs Graham Crackers
  • 1 tbsp Instant Coffee Powder
  • 1 cup Water
  • 1/4 cup Sugar
  • 3 tbsp Cornstarch
  • 1/2 cup Milk
  • 1/2 cup Water
  • 2 pcs Egg Yolk
  • 1 tsp Vanilla Extract
  • 2 pcs Egg Whites
  • 8 tbsp White Sugar
  • 3 tbsp Milo Powder
Cooking Directions
  1. Mix instant coffee powder and water then dip graham crackers.
  2. To make the custard filling, mix sugar and cornstarch in a saucepan.
  3. Gradually add milk and water while stirring constantly.
  4. Cook in low heat until thick.
  5. In a bowl, beat egg yolks. Add half of the milk mixture to the eggs and mix.
  6. Pour the egg mixture back into the saucepan. Blendwell.
  7. Add vanilla and cook for 10 minutes more while stirring constantly. Set aside and cool.
  8. To make meringue frosting, place egg whites and white sugar in a mixing bowl. Whisk to combine.
  9. Place mixing bowl over a saucepan of simmering water.
  10. Whisk the mixture until the sugar is dissolved.
  11. Once dissolve, remove the bowl from the heat and whisk continuously until stiff peaks form.
  12. Layer graham crackers and custard filling. Coat with meringue frosting.
  13. Lastly, sprinkle it with Milo powder. Chill.
  14. Serve and enjoy.

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